![]() You can either coat parchment paper lined cake pans with a layer of butter (or margarine or shortening) and then dust with flour to create a barrier, or you can use a nonstick spray. I never bake a cake without parchment paper! You can trace and cut full sheets of parchment paper to fit your cake pans, or you purchase rounds of parchment paper.Ģ) Grease with butter + flour OR nonstick baking sprayĬreating a barrier between your cake batter and pans ensure nothing sticks as it bakes. This ensures that the bottom of the cake will not stick to the pan, and that it will all come out in one piece. The most important preparation you can make when baking a cake is to line the pan(s) with parchment paper. Here are 2 steps to prepare your cake pans to make sure the cake comes out perfectly every time. Nothing stops a layer cake in its tracks like layers that stick or break apart as you remove them from the pan. The first thing you need to do is prep your cake pans. ![]() But don’t worry, I’ll link you over to the other tutorials so you won’t miss a thing. What once was an unbearably long-winded post is now hopefully a little easier to navigate. This tutorial has been on my blog since 2011 and since then I’ve broken up each piece into its own post. I’m sure it’s not the only way, it’s just my way, and it has worked really well for me. Today I want to show you how I do it, from start to finish. I like to use the word “build” because in my opinion, there’s so much more that goes into a cake besides knowing how to frost it. All of it paid off and I feel like I can safely say that I know how to build a layer cake. Oh no, I’ve had my fair share of cake disasters! I’ve learned through lots of practice and tips I’ve picked up from other bakers and bloggers. Let me confess that I haven’t always known what I was doing, or even what I was supposed to be doing when it came to making a layer cake. ![]() From prepping your cake pans to applying frosting, I’ll show you everything you need to know to build a beautiful layer cake!
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